Keeping Your Fridges Clean
August 19, 2024

Start by removing all the food from the fridge. Check expiration dates and discard any old or spoiled items. Place perishable items in a cooler to keep them cold while you clean. Take out all removable shelves, drawers, and bins, and soak them in warm, soapy water. For tough stains, let them soak for a longer period, then scrub with a non-abrasive sponge or brush. Using a solution of one part white vinegar to two parts warm water, wipe down the interior walls and surfaces of the fridge. Vinegar is a natural disinfectant and deodorizer, making it perfect for this task. For stubborn stains, sprinkle a bit of baking soda on a damp sponge and scrub gently.

The rubber gaskets around the doors can harbor mold and mildew, so clean them thoroughly with the vinegar solution and a toothbrush to get into the crevices. If your freezer is frosted, defrost it by unplugging the fridge and letting the ice melt. Once defrosted, wipe down all surfaces with the vinegar solution. If it’s not frosted, simply wipe down the interior surfaces. Make sure all shelves, drawers, and bins are completely dry before putting them back in the fridge. This helps prevent mold and mildew from forming.

Before placing items back in the fridge, wipe down jars and bottles to remove any sticky residue. Organize the food, grouping similar items to make things easier to find. Place an open box of baking soda in the back of the fridge to absorb any lingering odors. Replace it every three months for optimal freshness.