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First, we begin by carefully removing the oven racks and soaking them in a hot, soapy water solution to loosen grease and food buildup. For tougher grime, we may use a degreasing agent and a non-scratch scrubbing tool.
While the racks soak, we prepare the interior by brushing out any loose debris or burnt food particles. Next, we apply a professional-grade, non-toxic oven cleaner or a custom baking soda paste (depending on client preference and oven type) to all interior surfaces, avoiding heating elements.
This cleaner is left to sit for several hours, or overnight if necessary, to break down stubborn grease and carbon build up. Once the cleaner has done its job, we gently scrub the oven walls using soft scrub brushes or non-abrasive pads, then wipe away the loosened grime with clean, damp microfiber cloths. We pay extra attention to corners, vents, and the oven door, ensuring no residue is left behind.
For any remaining residue, we use a vinegar spray to neutralize the cleaner and leave a spotless finish. The interior glass is carefully cleaned with a streak-free solution or a specialized scraper if needed.Finally, we rinse and dry the racks, polish any exterior surfaces (including knobs and handles), and place everything back in its proper place.